Problem 2. Saliva

Statement

What amount of human saliva is sufficient to break down a fixed amount of starch into sugars? Is it possible to detect differences in enzymatic activity and other properties of saliva for each member of your team?

Statistics

Number of reports: 5

Number of rejections: 0

Average Reporter Grade: 19.1

Average Opponent Grade: 12.4

Average Reviewer Grade: 7.3